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Insurance and BBQ - The Hidden Connection


Total Credits: 3 including 3 CE Credit

Average Rating:
   4.7
Category:
Commercial Lines |  Commercial Lines - Basic |  Personal Lines |  Personal Lines - Basic |  Professional Development |  Professional Development - Agency Management
Faculty:
David A. Thompson
Duration:
3 hrs
License:
Access for 30 day(s) after program date.



Description

Course Description:

Leave it to David, FAIA’s self-proclaimed “insurance nerd” and BBQ pit master, to find a connection between insurance and BBQ. David will feed you BBQ in this class, which will look at an assortment of personal lines and commercial lines issues, illustrated with BBQ examples. The list of subjects includes business income and extra expense, newly acquired locations, designated premises limiting liability endorsements, trailers, blanket coverage with a margin clause, rental cars under the PAP and BAP, Fair Credit Reporting Act issues relating to motor vehicle reports, food delivery, PIP issues in-state and out-of-state and also recent PIP changes, home-based business issues, and much more. Of course, there will be discussion of David’s favorite BBQ joints (with coverage examples) and he will finally reveal the best BBQ joint on Earth.

SC Course number 135380
Type of Course: Property & Casualty

Course Materials

Faculty

David A. Thompson Related seminars and products: 7

CPCU, AAI, API, FAIA Instructor


David A. Thompson, CPCU, AAI, API, FAIA Instructor

 

David graduated from Mercer University in Macon, Georgia and then served seven years as a commissioned officer in the U.S. Army and U.S. Coast Guard. David began his insurance career in an independent agency in Vero Beach, Florida, where he was a licensed agent selling all types of insurance for over ten years.

He taught insurance pre-licensing and continuing education classes at a local community college before joining FAIA in 1996. David is a well-rounded instructor with a specialty in personal lines. His classes are upbeat and hands-on, so you can apply the information in real life situations with customers. Being a runner and bar-b-que connoisseur he always finds a way to work those topics into his seminars


Dates

Thu, Jan 02, 2020 - 09:00a to 12:00p EST
Thu, Feb 06, 2020 - 09:00a to 12:00p EST
Thu, Mar 05, 2020 - 09:00a to 12:00p EST
Thu, Apr 02, 2020 - 09:00a to 12:00p EDT
Thu, May 07, 2020 - 09:00a to 12:00p EDT
Thu, Jun 04, 2020 - 09:00a to 12:00p EDT
Thu, Jul 02, 2020 - 09:00a to 12:00p EDT
Thu, Aug 06, 2020 - 09:00a to 12:00p EDT
Thu, Sep 03, 2020 - 09:00a to 12:00p EDT
Thu, Oct 01, 2020 - 09:00a to 12:00p EDT
Thu, Nov 05, 2020 - 09:00a to 12:00p EST
Thu, Dec 03, 2020 - 09:00a to 12:00p EST

Reviews

5
4
3
2
1

Overall:      4.7

Total Reviews: 288

Comments

Kathleen Marcella D - Miami, Florida

"Dave did a great job and made it fun to listen. "

Felice O - MT. LAUREL, New Jersey

"Instructor is excellent"

Misia C - Tulsa, Oklahoma

"Great speaker!"

Jeremy T - Jacksonville, Florida

"I always enjoy David Thompson's presentations He keeps it interesting with his BBQ slides"

Lori R - Elwood, Nebraska

"I appreciate getting my question addressed. I enjoyed the presenter's use of example situations. "

Robert M - Miami, Florida

"Thompson for president!"

Sherry W - Charleston, South Carolina

"Learned quite a bit from this class"

ARNOLD C - Sarasota, Florida

"Thanks for frying up a fine 5 course class"

Michael S

"I want some BBQ now!"

Wendy H - Fort Myers, Florida

"I always enjoy your classes! Thanks again!!!"

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